Health benefits of tomatoes are considered associated with
the natural chemical that makes it red.
Lycopene is a bright red tomato of the cause. You can get a
person so much to benefits of lycopene supplements can eat the whole tomato is
a topic of discussion.
The name of lycopene was taken by the botanical name of the
tomato, Solanum lycopersicum. Lycopene is the most common organic pigment in
the human body. It is also one of the most powerful antioxidants.
Antioxidants are essential for both humans and plants to
avoid damage to the cells, which may be caused by oxidative stress, which is
present in many diseases such as heart disease, vascular disease, Parkinson's,
Alzheimer's and cancer.
The amount of lycopene in tomatoes is higher than that found
in other red fruits and vegetables. In most fruits and vegetables, the
nutritional content is reduced by boiling. But the amount of lycopene in
tomatoes, which are available for use by the human body (bioavailable) is
increased by cooking.
Thus, biologically lycopene in tomatoes is four times higher
than biologically tomatoes, lycopene, which has just been chosen.
Studies concerning the health benefits of tomatoes are
numerous. The lycopene in tomatoes is believed to play a role in cancer
prevention. However, recent studies have shown that a stand-alone lycopene
supplements alone are not effective as a diet of fruits and vegetables.
Public health agencies, the American Heart Association and
American Cancer Society recommends a daily intake of 5-10 servings of fruits
and vegetables per day.
Recently, the University of Illinois, vegetables have been studied for
their effectiveness in reducing the growth of cancerous tumors. In this study,
tomatoes and broccoli against a combination of broccoli-tomato. The researchers
concluded that broccoli and tomato combination was more effective in
suppressing tumor growth than the vegetables themselves.
It seems that the health benefits of tomatoes is improved by
adding other vegetables to the mix, creating a synergy.
An alternative to a lycopene supplement, and probably the
best option for dietary supplements is a nutritional supplement.
Recent research has shown that a dietary supplement
containing whole fruit reduces cholesterol levels too high in male volunteers.
However, research with lycopene supplementation alone has not been shown to
improve cholesterol levels.
Researchers have for years tried to isolate the
"effectively" components of plant foods, but most agree that it is
likely that a combination of nutritional components of plants offer benefits.
Food supplements based on whole plant foods contain all the
components exist in nature, not just one or two individual compounds.
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